Roasted Veggies

2 red potatoes
1 sweet potato
Handful fresh green beans
1/2 onion
(Optional: add any other veggies desired)

3 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp thyme
1 tsp oregano
1 tsp rosemary

Preheat oven to 400. Coarsely chop the potatoes. In a bowl, mix together oil and spices. Toss potatoes and beans in the bowl with the spice mixture to coat well.

Lightly grease a large baking sheet. Pour veggies onto a single layer on the sheet, leaving space between them. Coarsely chop the onion and toss in the bowl with leftover spice mixture and set aside.

Bake veggies for 30 minutes. Remove from oven and add in the onions. Continue baking for another 20 minutes, or until cooked through.