Sunday, August 30, 2015

Brownies

1/3 cup Enjoy Life chocolate chips
1/3 cup coconut oil
1/4 cup honey
3 eggs
3/4 cup coconut sugar
1/2 cup blanched almond meal
1 tbsp coconut flour
3/4 cup unsweetened cocoa powder
1/8 tsp baking soda

Preheat oven to 325. Lightly grease a 9x9 baking pan.

Melt chocolate chips and coconut oil together. Place in microwave safe bowl and microwave for 30 seconds, then stir. Once no longer hot to the touch, pour mixture into the bottom of a food processor. Add the remaining ingredients in the order listed. Blend until smooth. This is done to make sure the brownies aren't grainy after baking.

Scrape brownie batter into the prepared pan and smooth into an even layer with a spatula. Bake for 30-35 minutes or until a toothpick inserted comes out clean.

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