1/3 cup honey
1/2 cup cocoa butter or coconut oil (melted)
Gently melt cocoa butter, do not overheat. Whisk together all ingredients until there are no clumps. Pour mixture into chocolate mold and spread evenly. Refrigerate 2-3 hours or freeze 30-45 minutes until fully set. Once hardened, remove from the mold. Store in airtight container in the fridge or freezer.
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