2 cups plant milk (I used soy milk)
3-4 chopped dates
1/3 cup pumpkin puree (not pumpkin pie mix)
1 tsp vanilla
1/2 tsp. pumpkin pie spice
3-4 slices of bread (I used gluten free)
*Instructions* put all ingredients into a high speed blender and blend until smooth. pour the mixture into a shallow dish. Soak the bread in the mixture for a few minutes turning a couple of times. Don't leave in too long or bread will fall apart. After soaking the bread place in a preheated non stick skillet and cook until both sides are golden brown. Serve with your favorite toppings.
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