IP Whole Chicken No Noodle Soup

Newest version:
1 whole chicken about 4 lbs
2 onions
6 stalks celery
3 -5 large carrots
6 cloves garlic
Water
Salt

Place whole chicken on trivet and cover with water. Close lid and set to 45 min. Slow or manual release. Remove chicken from broth and set aside to cool. Remove broth to a bowl.

Chop veggies and saute in IP until starting to become tender. Add broth back in and set to manual 10 min. Quick release. Shred chicken and mix back into broth. Salt to taste.

1 4-5 lb chicken
1 onion, chopped
4-6 garlic cloves, minced
6 celery stalks, chopped
1 tbsp turmeric
4-5 large carrots, chopped
2-3 cups red potatoes, chopped
Bunch of fresh thyme sprigs
4 cups chicken broth
Fresh parsley
Pepper to taste
Salt to taste

Saute onion until starting to soften. Add garlic and saute until fragrant. Mix in celery and turn off. Stir in turmeric. Place chicken breast side up on top of onion and celery mix. Layer carrots and potatoes on the chicken. Add thyme sprigs and pour in broth. Close lid and set to Soup for 30 min. Allow to naturally release pressure when finished. Open lid, remove chicken and shred. Return shredded chicken and stir, adding salt and pepper to taste. Sprinkle with fresh parsley for garnish.