1 lb crimini mushrooms, diced
1 med onion, diced
1/2 cup breadcrumbs
1/2 cup quick cook oats
4-6 cloves garlic
1 can lentils
1 lg can crushed tomatoes
1 sm can tomato sauce
Fresh basil
Salt and Pepper
Chop up mushrooms and onion and add to a skillet over medium heat. Cook until softened and onion is translucent. Add in garlic, oats, breadcrumbs and lentils. Cook for another minute or two. Mix in tomatoes and basil, then season with salt and pepper to taste. Simmer for about 10 minutes. Serve warm.
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