Yellow Squash
Zucchini
Red Onion
Red/Green Bell Peppers
Mushrooms
Spinach
Fajita spices
Pesto
Pico de gallo
Tortillas
Ranch/chipotle ranch/sour cream/guac
Slice desired vegetables and mix together with fajita spices. In a skillet, saute yellow squash, zucchini, red onion, bell peppers, mushrooms and spinach. Set aside.
Spread pesto on one side of tortilla. Fill tortillas with veggie mix and pico de gallo, then fold in half. Crisp tortilla in skillet. Serve with Vegan sour cream, Ranch or Chipotle Ranch dressing, or guacamole.
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