Ingredients:
10 apples
10 cups water
3/4 cup brown sugar
5 cinnamon sticks
1 tbsp whole cloves
1 tsp ground allspice
Instructions:
Cut apples and add them to the slow cooker with spices, sugar, and water. Cook on low for 3 hours. Remove cinnamon sticks, then use an immersion blender to puree. Strain through cheesecloth, return the cinnamon sticks, and cook 1-3 more hours until the flavor is right.
Store in an airtight container in the fridge for up to a week.
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