Pumpkin Spice Flavor Booster

8 oz half-pint jar

3/4 cup dry sugar of choice 

6 tbsp pumpkin powder

1 1/2 tsp vanilla powder (or 2 tbsp vanilla sugar)

2 teaspoons Ground Cinnamon

½ teaspoon Ground Ginger

¼ teaspoon Ground Nutmeg

¼ teaspoon Ground Allspice or Cloves

(Optional instead of individual spices) 1 tbsp pumpkin pie spice

1. Layer 1 (Bottom): coconut sugar, maple sugar, or brown sugar (firmly packed)

2. Layer 2: pumpkin puree powder

3. Layer 3: vanilla powder

4. Layer 4 (Top): pumpkin pie spice

Pumpkin Spice Coffee Additive 🎃

• By the Cup: Shake the jar to mix. Stir 1 to 2 teaspoons directly into hot coffee along with your favorite splash of fresh milk.

• Make a Pumpkin Syrup: Whisk the entire jar with ½ cup of water in a small saucepan over medium heat until the sugar dissolves. Pour into a bottle and use like a coffee syrup! Keep refrigerated, shake well before use and enjoy within 1 to 2 weeks. 

• Big Batch of Pumpkin Creamer: Pour 1 cup of your favorite fresh milk, half-and-half, or oat milk into a jar or container. Add 2 to 3 tablespoons of this dry pumpkin spice mix. Shake vigorously or froth until fully dissolved. Keep your fresh creamer refrigerated and enjoy it within 5 to 7 days!