Maple Pumpkin Pie

1 can pumpkin puree

1/2 cup sugar

1/4 cup maple syrup

2 eggs

1 tsp cinnamon

1/2 tsp ginger

1/4 tsp cloves

1/2 tap salt

1 cup evaporated milk

In a bowl, mix together eggs and pumpkin. Add in spices, sugar and syrup. Pour in milk and mix well. Fill pie shell with pumpkin mixture. Bake at 425 for 15 minutes. Then, bake at 350 for 30-40 minutes or until toothpick comes out clean. Cool.