600mL heavy whipping cream
2 to 2.5 tbsp bourbon
Take can of milk and pour into a shallow glass pie dish. Cover tightly with foil. Place dish into a roasting pan. Pour hot water around pie dish. Bake in oven at 425 degrees for 1-2 hrs or until desired color.
Add milk, dulce and bourbon to stand mixer. Mix on medium speed until thickened. Be careful not to whisk too fast or long or cream will curdle. Pour into a bowl and freeze overnight.
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