Ingredients
3 eggs lightly beaten
1 cup sugar
1 cup brown sugar
1 cup canned pumpkin
1 cup butter melted, (or 1 cup oil or 1/2 cup oil and 1/2 cup applesauce)
1 Tablespoon vanilla extract
3 cup all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground cloves
2 cups shredded zucchini
1 cup chopped walnuts optional
1 cup chocolate chips optional
Instructions
- In a bowl, combine eggs and sugar.
- Add pumpkin, butter (or oil/applesauce) and vanilla.
- Combine dry ingredients; gradually add to pumpkin mixture and mix well.
- Stir in zucchini and nuts.
- Pour into two greased and floured 9-in. x 5-in. loaf pans.
- Bake at 350° for 45-55 minutes or until breads test done.
- Cool in pans 10 minutes.
- Remove to a wire rack. Yield: 2 loaves.
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