Chili

1 onion
1 red bell pepper
1 green bell pepper
3-5 garlic cloves
1 super firm tofu
8 oz mushrooms
2 cups water
1/2 tsp garlic powder
1/2 tsp black pepper
1 tsp smoked paprika
1 tsp oregano
1 tsp chipotle chili powder
2 tsp cumin
1/4 cup chili powder
1 can pinto beans
1 can kidney beans
8 oz tomato sauce
15 oz fire roasted diced tomatoes
6 oz tomato paste

Dice veggies and saute in IP with a little water or broth until softened. Crumble tofu into pot and add water and spices. Mix well. Add in drained beans and mix. Pour tomato sauce and diced tomatoes on top and DO NOT STIR. Set to manual for 10 min. Let natural release for 10 min and then quick release. Stir in tomato paste and add any additional seasoning if needed. Let sit 10 min to thicken.