Tofu scramble

1/2 red onion
1 bell pepper
Handful mushrooms
Spinach
1 block tofu, sliced and pressed
1 tbsp veggie broth powder
1 cup water
1/2 tsp black salt (khala namak)
1/2-1 tbsp garlic powder
1/2-1 tbsp salt
1/8 cup nutch

Saute veggies until starting to soften. Slice tofu and press each slice with paper towel to soak up excess water. Crumble tofu into skillet with veggies. Add water and seasonings and saute until water evaporates. Add more salt to taste.