In progress:
1 onion, diced
Carrots, diced
3 stalks celery, diced
1 LG zucchini, diced
2 green bell peppers, diced
8 oz mushrooms, diced
6 cloves garlic, minced
1 8 oz can tomato sauce
1/3 can tomato paste
Chili powder
Vinegar
Sugar
Salt
Little garlic and onion powder & paprika
Chop all veggies. Saute in water until tender. Add garlic, then remaining. Cook down until thick and chunky.
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