Thursday, November 10, 2016

Fried Mushroom Tacos

1 cup flour
1/2 cup cornstarch
1 tsp baking soda
Paprika
Ground mustard
Salt
Pepper

Panko breadcrumbs

16 oz mushrooms
Oil
Lettuce
Tomato
Onion
Cilantro
Ranch
Taco shells

No comments:

Post a Comment