Cream of Chicken Soup

1 ½ cups Chicken Broth
½ tsp. Poultry Seasoning
¼ tsp. Onion Powder
¼ tsp. Garlic Powder
1/8 tsp. Black Pepper
Salt to taste
¼ tsp. Parsley
dash of Paprika
¼ tsp. Sage (optional)
¼ tsp. Thyme (optional)
1 ½ cups Milk or Coconut Milk
¾ cup Flour or Potato Starch

Stir together chicken broth and seasonings with ½ cup of milk. Bring to a boil.

Meanwhile, stir the remaining 1 cup of milk and the flour together in a separate bowl. Slowly drizzle the flour/milk mixture into the hot broth, stirring as you pour. Whisk briskly, until the mixture thickens and boils.

Remove from heat and let cool. Pour into an airtight container if you won’t be using it immediately. Can also freeze for later.