Paleo Foccacia bread

2 3/4 cups cassava flour
1 tsp honey
1 tsp salt
1 tsp active dry yeast

1 tsp garlic powder 
1 tsp oregano
1 tsp thyme
1/2 tsp basil
Pinch of black pepper
1 tbsp olive oil
1 cup warm water
Olive oil
Parmesan cheese (optional)

Mix flour, seasonings and yeast in a bowl. Add honey and olive oil, then mix in water until a dough forms. Knead until smooth. Add more water if needed.

Place dough in an oiled bowl and cover for 20 minutes. Pre-heat oven to 450 degrees.

Place dough on an oiled baking sheet. Press out to a flat shape and use fingers to press into the dough. Cover the top with oil and sprinkle some parmesan cheese. Bake in oven for 15 minutes, or until golden brown.