1 onion
1 red bell pepper
1 green bell pepper
3 garlic cloves
8 oz mushrooms
1 pkg super firm tofu
2 cups water
1/2 tsp garlic powder
1/2 tsp black pepper
1 tsp paprika
1 tsp oregano
1 tsp chipotle powder
2 tsp cumin
1/4 cup chili powder
1 can pinto beans (15 oz)
1 can kidney beans (15 oz)
1 can tomato sauce (8 oz)
1 can fire roasted diced tomatoes (15 oz)
1 can tomato paste (6 oz)
Dice onion, peppers, garlic, mushrooms and saute in IP with water or oil until softened. Crumble tofu and continue to saute for another minute. Stir in all spices and turn off IP. Mix in beans and water and stir well. Pour tomatoes (except for paste) on top and DO NOT MIX. Set to Manual for 10 min and let slow release at least 10 min. Carefully release remaining pressure. Mix in tomato paste and add any more seasonings if necessary. Let rest 10 min and then serve.
