1 cup carrot
1 med onion
2 cup potatoes, peeled and chopped
1/2 cup cashews (optional)
1/2 tbsp garlic powder +
1 tbsp Chicken broth powder or 1/2 tbsp veggie bouillon
1/2 tbsp miso
1 tbsp lemon
Dash cayenne
Dash paprika
Pinch black salt
Salt
Place a trivet in the IP and fill with water below it. Add chopped onion, carrots and potatoes. Set to Steam for 6 min, then Quick Release. Add all ingredients to a blender and blend until smooth. Salt to taste.